| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbfaa57241198f51bc1029d5c7fbd83c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6daba8cf281472bd029b68a74f85e4f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8978d907738ad7929220edc4e812c211 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-222 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 |
| filingDate |
2006-02-02^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4de8c2f3604f5b6d851b906e1d64a2d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c929e7d7e58f183c7628d2598d0f784e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e62ef3f3ba5bca189ab4d1f686734812 |
| publicationDate |
2013-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8497087-B2 |
| titleOfInvention |
Method for producing target substance by fermentation |
| abstract |
A method for producing a target substance by utilizing a microorganism by culturing the microorganism in a medium to produce and accumulate the target substance in the medium and collecting the target substance from the culture is described. The microorganism is a mutant recombinant strain in which maltose assimilation is controlled by reducing or eliminating the interaction between IIA Glc protein of the glucose PTS and a protein involved in non-PTS uptake of maltose. |
| priorityDate |
2001-05-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |