http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8680014-B2

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filingDate 2011-05-13^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-25^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd5adf62468be9a238a50cbad6f47fd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_009ca35fc6517d43ff3b704ca9a5c6b8
publicationDate 2014-03-25^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8680014-B2
titleOfInvention Methods for improving fruit production and fruit quality
abstract Disclosed herein are methods for improving fruit production or fruit quality in fruit trees, such as decreasing cold damage, increasing fruit size, increasing fruit quality, and/or increasing fruit set. In some embodiments, the disclosed methods include methods of decreasing cold damage to a fruit tree including applying an effective amount of a composition including DL-β-aminobutyric acid to the fruit tree, thereby decreasing cold damage, for example as compared to a control. In other embodiments, the disclosed methods include methods of increasing fruit size or fruit quality of fruit from a fruit tree, including applying an effective amount of a composition including prohexadione-calcium to the fruit tree after anthesis, thereby increasing fruit size or fruit quality, for example as compared to a control. In further embodiments, the disclosed methods include methods of increasing fruit size of fruit from a fruit tree or increasing fruit set of a fruit tree including applying an effective amount of a composition including 4-chlorophenoxyacetic acid to the fruit tree, thereby increasing fruit size or fruit set, for example as compared to a control.
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