http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9167837-B2

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filingDate 2007-12-03^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-10-27^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac702ad2e72f2a51d7ffec2bae70be3d
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publicationDate 2015-10-27^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-9167837-B2
titleOfInvention Peptides imparting umami, salt, dairy and bitter flavor
abstract The invention relates to compositions and methods of using the flavor active peptides, Lys-Ile-His-Pro-Phe (SEQ ID NO:1), Gly-Pro-Phe-Pro-Ile (SEQ ID NO:2), and Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3), to impart a bitter, salt, dairy or umami flavor to food or pharmaceutical products. In particular embodiments, the Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3) peptide further imparts a vegetable, brothy, or bready flavor.
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