| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e97d1719f7ff3b5ed09f8db8d0724f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb59aabccaab050d3d196d38e2ece516
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8988f1b1626aede4fcd359b7f56fa7fb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-32 |
| filingDate |
2009-06-19^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-02-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5b2835b0cc94b0c7cc43776de52e438
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a58c5e1954c12951a170516e9b5da68 |
| publicationDate |
2017-02-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9565866-B2 |
| titleOfInvention |
Method of preparing acid stable caramel |
| abstract |
Class IV caramel color with reduced 4-MeI content is formed by combining carbohydrate with ammonium bisulfite and acid in an amount effective to establish a pH of less than 5. This is heated in a closed reactor vessel and heated to a temperature and for a time effective to provide the desired intensity caramel color. A base is injected into the closed reaction vessel during heating to control the caramelization reaction. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020190865-A1 |
| priorityDate |
2008-07-03^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |