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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510061dbc9713148adbceaddd97434e2
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publicationDate 2017-11-21^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-9820499-B2
titleOfInvention Production of whole grain rice shredded product
abstract A method of preparing a whole grain rice shredded product is provided. The method includes the steps of combining water and a whole grain rice component, the whole grain rice component comprising at least about 75% by weight rice, or up to about 100% by weight rice, cooking the whole grain rice component and water to form a cooked whole grain rice material, cooling the cooked whole grain rice material, tempering the cooked whole grain rice material for less than about 90 minutes to form a tempered whole grain rice material, and shredding the tempered whole grain rice material to form continuous net-like sheets of the whole grain rice shredded product.
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