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filingDate 1999-02-01^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2000-03-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0015053-A1
titleOfInvention Ultra high pressure, high temperature food preservation process
abstract This invention pertains to methods for achieving the commercial sterilization of foods particularly advantageous for foods having a pH greater than or equal to 4.5 involving concomitant treatment of the food to two or more cycles of high heat, high pressure, with a brief pause between cycles. The pressurization schedule relies on the additional instantaneous, uniform heat from adiabatic pressurization and then instantaneous, uniform adiabatic cooling during depressurization for each cycle.
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priorityDate 1998-09-17^^<http://www.w3.org/2001/XMLSchema#date>
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