| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b0b5c5cb3f7f5ef3704721389d1d9db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a000accad950edf86d04a465c62a10c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-432
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate |
2007-07-19^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d5890fe41086a618b032ad865b24238 |
| publicationDate |
2008-01-24^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008009450-A1 |
| titleOfInvention |
Preparation of a food product |
| abstract |
Method for the preparation of a food product, comprising the steps of providing a green meat product, marinating the meat product with a brine solution and drying the meat product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3037003-A1 |
| priorityDate |
2006-07-21^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |