Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47f3a0f2b35fa056e41f70b43549626d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd7e90053a84b207692139f874775fb1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22b8f4519b52b31a8f85cf8f35bd15d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ce023a6c13740cb05a67332f11a29f9 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 |
filingDate |
2008-01-11^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5a64cb8154a06e9efd745092d4491ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3004a90998484a68a4ef526997de185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f03bfb0a3778db2f95b806eb05a007d |
publicationDate |
2008-07-24^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2008089086-A2 |
titleOfInvention |
Bromine-based biocides suitable for food processing |
abstract |
Ultraviolet light stabilized antimicrobial compositions are formed from (A) and (B). (A) is (I) a solid-state microbiocidal compound having at least one bromine atom in the molecule; (II) an aqueous solution or slurry of (I); (III) is a concentrated aqueous antimicrobial composition having a dissolved active bromine content derived from (i) BrCl or BrCl and Br2 and (ii) overbased alkali metal sulfamate and/or sulfamic acid, alkali metal base, and water, (IV) solids made by dewatering a composition of (III). (B) is a ultraviolet light degradation-inhibiting amount of up to one part by weight of ascorbic acid, dehydroascorbic acid and/or an edible water-soluble salt/ester thereof per part by weight of bromine in the selected antimicrobial composition. Preparation and uses of such compositions are described. Methods of controlling contamination of seafood and seafood products by pathogens are also described. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011021587-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015173796-A1 |
priorityDate |
2007-01-12^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |