| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1babe4ff8754869a13d7ea0fcdf5e1e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bbf09a7940c9a57f6a1bcc2fde83b9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5eeea422ed77ee68d1e53c70b982c019 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-40 |
| filingDate |
2008-07-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92d675285d103d2f298f394ecb5b7b56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85752b1b1d1dc87ee0450298c549b2ab |
| publicationDate |
2009-01-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009007717-A1 |
| titleOfInvention |
Chocolate compositions having improved flavour characteristics |
| abstract |
The present invention relates to chocolate compositions which include taste potentiators to enhance the perception of flavouring elements contained therein. More specifically, some embodiments provide chocolate compositions comprising potentiator compositions, which include at least one flavouring element and at least one taste potentiator. The flavouring element and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the encapsulated element upon consumption. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011177174-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012071567-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2484219-A1 |
| priorityDate |
2007-07-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |