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publicationNumber WO-2009095435-A1
titleOfInvention Lecithin based composition and its use in food
abstract Isolated egg yolk lecithin product comprising a total fat content comprising an ω6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30mg/g to 100mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
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