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filingDate 2009-06-10^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8339862103685e7dd35b06a25a43b38
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publicationDate 2009-12-17^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2009150183-A1
titleOfInvention Micellar casein powders with different levels of calcium and cheeses prepared therefrom
abstract The present invention relates to the development of micellar casein (MCCa) and milk protein concentrate (MPCCa) powders, with different calcium-to-casein ratios and buffering capacity. The invention also relates to the use of the MCCa and MPCCa powders in the preparation of reassembled milks. More specifically the invention relates to the use of such reassembled milks in the production of cheeses or cheese-style products
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