| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b583cc4967b536f34a3d31fe65abe23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b14c1f9f74cb1a9bd9529c85898c36e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_630e22a75506812db215c9ca05da6853 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate |
2009-08-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99691aa3d7c13cc6580a33adbe0bf9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62049bcad32ca71db92318beec8d1644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7776fca9b77b61cc720d6247348b7e64 |
| publicationDate |
2010-02-11^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010015584-A1 |
| titleOfInvention |
Multi-layered chilled dessert |
| abstract |
The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently filling layers in a heat-resistant jar and baking the dessert comprising the layers, followed by cooling the dessert to chilled conditions. The dessert may be consumed as chilled dessert or, alternatively, following a re-heating step shortly before serving. The dessert of the present invention provides advantages with respect to food safety in that its manufacturing process is shortened and not prone to contamination if compared to prior art processes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9808017-B2 |
| priorityDate |
2008-08-06^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |