| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab2286aff0acb430ea006a2676ed52fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ef0e25496b0c66a07f4654715f2a68e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2010-09-24^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e9f8218b1e6ffbb3dc9f937eb8c8cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d18dab0202deb7175690a4f2ad241b |
| publicationDate |
2011-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2011038245-A1 |
| titleOfInvention |
High pressure pasteurizing of frozen ground meats |
| abstract |
A process for preserving frozen ground meat comprises the steps of a) packaging frozen ground meat in a sealed package; b) placing the packaged frozen ground meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged frozen ground meat to an elevated pressure of at least about 50,000 psi pressure so the packaged frozen ground meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged frozen ground meat for a time from about 1 to about 300 seconds and at a temperature from about -50 to about 45 degrees Fahrenheit; e) reducing the pressure on the packaged frozen ground meat to ambient pressure; and f) removing the packaged frozen ground meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other ground meat handling procedures. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2575510-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2575510-A4 |
| priorityDate |
2009-09-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |