| abstract |
The invention relates to a composition for a gluten-free foodstuff containing omega-3 fatty acids. Said composition has ingredients such as: flour and/or bran from at least one gluten-free plant; a fibre powder based on soya, oats and/or psyllium seeds; ground oil seeds and/or kernels and/or nuts; and press cakes from oil seeds and/or kernels and/or nuts. The nutrient profile of the composition is therefore as follows: protein: ≥ approx. 12%, fat: between approx. 10% and 40%, carbohydrates: < approx. 18%, fibre: ≥ approx. 9%. |