| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c13852666cf8ecb98d05b0bc15843ee8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43170288e832168236146f2e58ace6f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1229111a198f86af4112ecd730b55cd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcc69e447393abd0ed904644652ac483 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-12 |
| filingDate |
2012-05-04^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6c239bf79c5fa27c7572be230171109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dd1872d0f0b69a4d4af51296c2e8023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0826806f45ee2941eb93d64393a71fa3 |
| publicationDate |
2012-11-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012152664-A1 |
| titleOfInvention |
Method for producing l-cystine by fermentation under controlled oxygen saturation |
| abstract |
The invention relates to a method for producing L-cystine by fermenting a microorganism strain in a fermentation medium, in which method L-cystine is precipitated in an amount of at least 70% relative to the total cysteine, characterized in that the O 2 saturation of the fermentation medium is kept at least at 1% and at most at 40 ± 3% during the formation of L-cystine. |
| priorityDate |
2011-05-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |