| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9674b641b41a3c8b11dac029b7cea3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a235bd1ed66b860b4915853b386e12cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2012-05-16^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9768c04a0a21d0201268c91c79f5287
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9697f856f99ab884011169f7eb3ec77c |
| publicationDate |
2012-11-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2012159957-A1 |
| titleOfInvention |
Taste modifying compound |
| abstract |
The invention provides the use as a flavor precursor of a compound according to formula (I) wherein R 1 is a C 1 to C 5 alkyl or alkenyl group for the generation of certain highly valued onion notes. |
| priorityDate |
2011-05-24^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |