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filingDate 2012-08-01^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3262983523a5c51ea882c0ac6b9a1a62
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publicationDate 2013-02-07^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2013019112-A1
titleOfInvention Process for the production of a liquid coffee concentrate
abstract The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
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