http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014044523-A1

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filingDate 2013-09-03^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_110e6945ed17819b715f4f0c557ef077
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publicationDate 2014-03-27^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2014044523-A1
titleOfInvention Edible water-in-oil emulsions and a process for preparing such emulsions
abstract The invention relates to a process for the manufacture of an edible water-in-oil emulsion comprising 10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase; comprising the steps of: a) providing a first water-in-oil emulsion; b) providing a second water-in-oil emulsion; and c) mixing said first and second emulsion to provide a finished edible water-in-oil emulsion. The invention further relates to water-in-oil emulsions having a distinct water-phase release profile.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028314-A1
priorityDate 2012-09-21^^<http://www.w3.org/2001/XMLSchema#date>
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