Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db50630934d840ab0f85d3adf604b918 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9daf5cdeebfb573ab7d6ff38b8022ca0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F26B2200-06 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-025 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B7-00 |
filingDate |
2013-12-27^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e8559e9e2a91291be47ba721752c3a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec2316c2d3e4f164b13980430760b7ca |
publicationDate |
2014-07-03^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2014106100-A1 |
titleOfInvention |
Systems and methods for making spent grain dough-based products |
abstract |
The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-307058-B6 |
priorityDate |
2012-12-28^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |