http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014106100-A1

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filingDate 2013-12-27^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-07-03^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2014106100-A1
titleOfInvention Systems and methods for making spent grain dough-based products
abstract The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.
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