| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41492427031eddd9f8357b420e6f23ed |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate |
2014-03-11^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f00a5291ac192ec7c4dbb52ebd2ad53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79c37409f752aed6fcd221d59da2b531
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ead9fcbbeb9f7b04c37950ca8ed71b51 |
| publicationDate |
2014-09-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2014140023-A1 |
| titleOfInvention |
A process for preparing a nano-particulate or micro-particulate protein-based product suitable for use as a fat replacer in food products |
| abstract |
A process for preparing a nano-particulate or micro-particulate protein-based product that employs kinetic trapping of protein is described. The method comprises the steps of mixing together at low shear a polysaccharide solution, a protein solution that is incompatible with the polysaccharide solution, and an alkaline earth metal salt solution, heating the mixture under mild heat conditions to induce phase separation and the formation of a suspension of alkaline earth metal cation-stabilised protein microparticles or nanoparticles, and rapidly cooling the mixture. The alkaline earth metal cation stabilised protein microparticles or nanoparticles are separated from the phase separated mixture. A specific example is whey protein and konjac gum. The particulate protein may be used as fat replacer in food products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020208065-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108185027-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112493495-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10251913-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110771862-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108185022-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111184074-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3722255-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016078952-A1 |
| priorityDate |
2013-03-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |