| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30a7bcefaec4efdf749c936726d5d64a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate |
2016-10-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3c0e602b0034071b9d9dd124c44b37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2baf6610069d3b839fcedb964eb0246b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafeda642e978c538fc0b7d3157fbcda |
| publicationDate |
2017-04-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2017063906-A1 |
| titleOfInvention |
A process of producing a tea product |
| abstract |
The present invention provides a process for producing a tea product comprising the steps of; a) providing black leaf tea having a moisture content less than 5%; b) adding water in an amount of 30 to 80% by weight of the black leaf tea of step (a); and, c) freeze-drying or vacuum drying the black tea leaf of step (b) under vacuum of less than 600 Pascal and at a temperature of -60°C to + 60°C to obtain the tea product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4151094-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019115211-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111479470-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020108956-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022189232-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11737473-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111479470-B |
| priorityDate |
2015-10-15^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |