| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2017-12-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c67f1b141e7b975d585fd0ab6da0cf13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_068b96575f68b6fd29e35e36c2f0cc3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6df42e0606ec7fa0f8e0c6242d0f04d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad6c6fad40868b0882440c7c1f75ba79 |
| publicationDate |
2018-07-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018125615-A1 |
| titleOfInvention |
Process and apparatus for the production of a meat analogue |
| abstract |
The present invention relates to a process for the production of a meat analogue, comprising: a) introducing a meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature above the denaturation temperature of the protein in the meat batter, but below the melting point of the protein to produce a first heat-treated product, and b) transferring the first heat-treated product to a second heating unit and heating the first heat-treated product to a temperature above the melting temperature of the protein to produce a second heat-treated product, c) cooling the second heat-treated product by moving through a cooling unit, so that the second heat-treated product has a temperature below water boiling temperature at ambient pressure when exiting the cooling unit, and d) dividing the cooled second heat-treated product into pieces; as well as to an apparatus for the production of a meat analogue. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3817572-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11291229-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020212798-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3817571-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020009980-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020009982-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021198501-A1 |
| priorityDate |
2016-12-29^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |