| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-548 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2020-02-18^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2177037a6a20b8a8be4f1c1a9b78a29b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1be6416a4e679a11c9d9d5c043373fe |
| publicationDate |
2020-08-27^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020171069-A1 |
| titleOfInvention |
Protein-containing oral composition and method for improving flavor of protein-containing oral composition |
| abstract |
The purpose of the present invention is to provide: a protein-containing oral composition in which an unpleasant flavor originating from protein is reduced; and a method for improving the flavor of the protein-containing oral composition in which the unpleasant flavor originating from the protein can be reduced. The present invention relates to a protein-containing oral composition that contains protein and hydroxypropyl cellulose, wherein the weight ratio of the hydroxypropyl cellulose to the protein (hydroxypropyl cellulose/protein) is 0.020-0.50. |
| priorityDate |
2019-02-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |