http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020187577-A1

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filingDate 2020-03-05^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09c23f316c38b55c80e4bc449d5ed9c6
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publicationDate 2020-09-24^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020187577-A1
titleOfInvention A process of producing a green leaf tea product
abstract The present invention relates to a process of producing a green leaf tea. More particularly the present invention relates to a process of producing a green leaf tea with higher soluble solids and unique aroma characteristics. Accordingly, the present invention provides a process of preparation of green leaf tea product comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 4°C to 80°C under anaerobic conditions for a period of 4 to 72 hours; b. subjecting the incubated leaf to a step of thermal treatment at a temperature in the range of 60°C to 250°C for about 15 seconds to 60 minutes; c. drying the leaf to a moisture content less than 8% by total mass of the tea leaf to obtain a green leaf tea.
priorityDate 2019-03-15^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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