| abstract |
The invention relates to the method for obtaining a micro- and nano-emulsion of cannabinoids containing hemp oil which converts the oil triglycerides into monoglycerides and diglycerides with emulsification capacity. The method allows the use of a smaller amount of surfactants compared with traditional systems. The cannabinoid-containing micro- and nano-emulsion contains mainly cannabidiol (CBD), as do the beverage, food product, complement or supplement, and cosmetic or pharmaceutical compositions comprising said micro- and nano-emulsions. The method for obtaining these is biochemical and chemical, and the application relates to the fields of food science, food complements and supplements, cosmetics and medicine. |