| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a668f010dea054eb4459ff1a7f81308 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D31-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25C2301-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25B2339-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2331-806
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2323-122 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D31-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D31-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate |
2020-06-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b660d91710442fd09dd7f9229c38cb1a |
| publicationDate |
2020-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020264127-A1 |
| titleOfInvention |
Systems and methods for storing and dispensing food with chambers adjoined by a heat transfer compound |
| abstract |
A food dispensing system (1) including a graphite-based compound (6) that increases the heat transfer between a food storage compartment (3) and adjacent pipes (4), which may contain a propylene glycol fluid, for cooling the food product stored within the storage compartment (3). To assist with the production of a frozen food product, the system (1) may include a freezing chamber (16) adjoined via graphite-based compound (6) to pipes (23) adapted to freeze the food product. A heating chamber (26) may also be adjoined via graphite-based compound (6) to piping (28) adapted to heat the food product stored within the heating chamber (26). A controller (31) may adjust the temperature of the fluids within the pipes (4, 23, 28) to store the food products at desired temperatures. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D946350-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D946970-S |
| priorityDate |
2019-06-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |