http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021176032-A1

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filingDate 2021-03-05^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f0674c8668baa5ab6cbbef94dd79042
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publicationDate 2021-09-10^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2021176032-A1
titleOfInvention Pasteurisation of microbial biomass suitable for food applications
abstract The invention relates to a method for pasteurising a biomass, for example a fungal biomass, wherein the biomass is pasteurised using specific time and temperature parameters to obtain pasteurised biomass. The pasteurised biomass is suitable for use as a source of single-cell proteins in food products. The invention also relates to the pasteurised product, and to food products comprising it.
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priorityDate 2020-03-06^^<http://www.w3.org/2001/XMLSchema#date>
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