http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022132708-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fc7e241522090fe8519d76477f47587 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 2021-12-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_777e0a019864912ec3db8dcadd778088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a45efa97eb00d9b39419f923583025c |
| publicationDate | 2022-06-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022132708-A1 |
| titleOfInvention | A camellia sinensis and vitis based composition and a process of preparation thereof |
| abstract | Camellia Sinensis wine composition and processes of preparation thereof are described. The present disclosure provides a blend of Camellia Sinensis (Tea) (dried Camellia Sinensis , which includes, black tea, green tea, white tea, oolong tea, matcha tea and other various grades and types) and dehydrated Vitis (grape) skins of all Vitis varietals, and the addition of natural and/or artificial flavors is a foundation of disclosed beverage. The blend of mixed dried tea leaves and dehydrated Vitis skins further includes multiple flavors including various herbs and spices in specific mixing ratios to obtain a composition that may be used in a beverage or a foodstuff. Tea antioxidant and Vitis skin resveratrol when mixed will offer a unique beverage high in natural polyphenol content with natural caffeine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023145381-A1 |
| priorityDate | 2020-12-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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