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filingDate 2022-04-29^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fecc0a75d015194a62b2e498a7b90d83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db92c58980090b2474fe59b0d9eae2c4
publicationDate 2022-11-03^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2022229411-A1
titleOfInvention Novel palatability-enhancing composition
abstract The present invention relates to a palatability-enhancing composition comprising at least one trisodium pyrophosphate containing a crystalline phase, wherein said crystalline phase comprises a monohydrate phase and an anhydrous phase in a monohydrate phase/anhydrous phase weight ratio between 1 :50 and 4:1.
priorityDate 2021-04-30^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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