http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023275837-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08a8f9ae4140b22d51a5605a72ed6059 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-002 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2022-07-01^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_016b41e7bb3e111bd9497db0f43526ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aebe1f7f21fda2c9f467f4b5769995fd |
| publicationDate | 2023-01-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2023275837-A1 |
| titleOfInvention | Pearl sugar and method for the production thereof |
| abstract | Method for producing and/or processing coloured pearl sugar and/or pearl sugar with one or more flavour additives, whereby the method contains the following steps : - providing pearl sugar; providing water that is saturated with sugar, hereinafter referred to as sugar water; - providing one or more additives in the sugar water; mixing the sugar water with the pearl sugar, after providing one or more additives to the sugar water or not, to thus obtain half- finished pearl sugar; after mixing the pearl sugar with the sugar water and with the one or more additives, drying the half- finished pearl sugar, whereby drying can be realised by heating the half- finished pearl sugar and/ or bringing it in contact with a dry air flow and/or by spreading the half- finished pearl sugar on a warm surface; to obtain enriched pearl sugar after drying the half- finished pearl sugar. |
| priorityDate | 2021-07-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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