| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c25d1012b3ce06a0f6f6f008668c111 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-12 |
| filingDate |
1989-12-05^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1224d40422b2aef22f34229f81c7db03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d771ef6b41fa3518b3541f14aaf42aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41ac947ace3d0eb50d5106c1fea89c2f |
| publicationDate |
1990-06-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9006343-A1 |
| titleOfInvention |
Debranched araban and its use as a fat substitute |
| abstract |
The polysaccharide araban is extracted from sugar beet by a novel modification of the known alkaline extraction process in which, after neutralisation of the alkaline liquor, the liquor is ultrafiltered and the retentate is dried to obtain dry araban. Araban, obtained by the above process or otherwise, is incubated with α-L-arabinofuranosidase to cleave most or all of the branches from the araban. The debranched araban forms an aqueous gel which has the properties of a fat mimetic and may be used as a fat substitute in foods. Isolated debranched araban derived from crude sugar beet araban is a novel substance. Araban itself may be used in the novel applications of emulsification and encapsulation of oils, for example flavour oils. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2408262-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2408262-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5863783-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5989887-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1006602-C2 |
| priorityDate |
1988-12-05^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |