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filingDate 1992-01-28^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1992-08-20^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9213465-A1
titleOfInvention Reduced fat frozen dessert
abstract A frozen dessert includes 1-4 % of rice starch, oat starch, or combinations thereof as a fat substitute. Preferably, the fat content is less than 2 %. The resulting product has been judged to have an excellent texture, smoothness and mouth-feel.
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