| abstract |
A method for making a laminated pizza crust. The method comprises the steps of formulating a dough, cutting the dough, rolling the dough into a sheet, extruding high-melt margarine on to the sheet and folding it over the margarine to form a fatted dough, stretching the fatted dough, laminating the fatted dough to create several layers, stretching the dough a second time, laminating a second time, rolling the dough again and stretching a final time to a predetermined thickness. The sheet is then cut into predetermined pizza shapes which are then baked. The baked crust can be stopped with pizza ingredients and frozen. |