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filingDate 1997-01-15^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccd89590cc674c59ea8e06e6f319a4f0
publicationDate 1997-07-24^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9726296-A1
titleOfInvention Starch-emulsifier composition and methods of making
abstract A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20 % short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described.
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priorityDate 1996-01-16^^<http://www.w3.org/2001/XMLSchema#date>
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