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filingDate 1998-01-06^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1998-07-16^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9830105-A2
titleOfInvention Emulsion glaze for dough products
abstract Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed by baking, mimics the frying step which is traditionally used in the production process of certain dough products.
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