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publicationDate 1999-08-26^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-9941993-A1
titleOfInvention Method to prevent confectionery color bleed to aqueous frozen media
abstract A substantially transparent layer of cocoa butter or equivalent thereof coated on a confection, surrounded by an aqueous medium, prevents color bleeding from the confection into the aqueous medium and inhibits deterioration of the confection caused by the aqueous medium.
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