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Salminen H, Aulbach S, Leuenberger BH, Tedeschi C, Weiss J. Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil. Colloids Surf B Biointerfaces. 2014 Oct 01;122():46–55. doi: 10.1016/j.colsurfb.2014.06.045. PMID: 25016544. |