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Object |
| contentType |
Clinical Trial|Comparative Study|Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't|Research Support, U.S. Gov't, P.H.S. |
| endingPage |
601 |
| issn |
1475-2662
0007-1145 |
| issueIdentifier |
4 |
| pageRange |
587-601 |
| publicationName |
The British journal of nutrition |
| startingPage |
587 |
| bibliographicCitation |
Cassidy A, Bingham S, Setchell K. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products. Br J Nutr. 1995 Oct;74(4):587–601. doi: 10.1079/bjn19950160. PMID: 7577895. |
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| date |
199510 |
| identifier |
https://doi.org/10.1079/bjn19950160
https://pubmed.ncbi.nlm.nih.gov/7577895 |
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https://portal.issn.org/resource/ISSN/1475-2662
https://portal.issn.org/resource/ISSN/0007-1145 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products |
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