bibliographicCitation |
McAnulty SR, Nieman DC, McAnulty LS, Lynch WS, Jin F, Henson DA. Effect of mixed flavonoids, n-3 fatty acids, and vitamin C on oxidative stress and antioxidant capacity before and after intense cycling. Int J Sport Nutr Exerc Metab. 2011 Aug;21(4):328–37. doi: 10.1123/ijsnem.21.4.328. PMID: 21813916. |