reference/12098024

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12098024

Outgoing Links

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contentType	Comparative Study\|Journal Article
endingPage	3794
issn	0022-5142 1097-0010
issueIdentifier	11
pageRange	3787-3794
publicationName	Journal of the Science of Food and Agriculture
startingPage	3787
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bibliographicCitation	Dehaut A, Duthen S, Grard T, Krzewinski F, N'Guessan A, Brisabois A, Duflos G. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets. J Sci Food Agric. 2016 Aug;96(11):3787–94. doi: 10.1002/jsfa.7570. PMID: 26676937.
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date	2016-01-25^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.7570 https://pubmed.ncbi.nlm.nih.gov/26676937
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets
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