reference/1237528

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1237528

Outgoing Links

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contentType	Journal Article
endingPage	3451
issn	1097-0010 0022-5142
issueIdentifier	9
pageRange	3446-3451
publicationName	Journal of the Science of Food and Agriculture
startingPage	3446
bibliographicCitation	Trabelsi N, Marotta SM, Giarratana F, Taamali A, Zarrouk M, Ziino G, Giuffrida A. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. J Sci Food Agric. 2018 Jul;98(9):3446–51. doi: 10.1002/jsfa.8857. PMID: 29282740.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-7906-2076 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-0892-4884 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4748-8598 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a67239ba571f5a0fe529229433149042 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2369890a0d4c1e99a4cf67f50c866adc http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-5724-5194 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_815d5c769da37a7d1b9459a41d715b5d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e6e87ff2c9fe940e4eebe50ae936cb95 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7fddf62bb065a557bbf9c47e9d1cabcc
date	2018-03-02^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/29282740 https://doi.org/10.1002/jsfa.8857
isPartOf	https://portal.issn.org/resource/ISSN/0022-5142 https://portal.issn.org/resource/ISSN/1097-0010 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
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