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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
406 |
| issn |
0007-1145
1475-2662 |
| issueIdentifier |
3 |
| pageRange |
393-406 |
| publicationName |
The British journal of nutrition |
| startingPage |
393 |
| bibliographicCitation |
Key FB, Mathers JC. Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydrates. Br J Nutr. 1995 Sep;74(3):393–406. doi: 10.1079/bjn19950143. PMID: 7547852. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5d4ab42e6a6bf69bf0f4090bb3977a55 |
| date |
199509 |
| identifier |
https://doi.org/10.1079/bjn19950143
https://pubmed.ncbi.nlm.nih.gov/7547852 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): Large-bowel fermentation and digestion of complex carbohydrates |
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