http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12886204

Outgoing Links

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contentType Journal Article|Review
endingPage 1381
issn 1872-2075
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publicationName Sheng wu gong cheng xue bao = Chinese journal of biotechnology
startingPage 1374
bibliographicCitation Zhang G, Zhao X, Li X, Sun X, Zhou J, Du G, Chen J. [Application of cell culture techniques in cultured meat-a review]. Sheng Wu Gong Cheng Xue Bao. 2019 Aug 25;35(8):1374–81. doi: 10.13345/j.cjb.190138. PMID: 31441608.
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date 2019-08-25^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.13345/j.cjb.190138
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language Chinese
source https://pubmed.ncbi.nlm.nih.gov/
title [Application of cell culture techniques in cultured meat-a review]
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