| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
439 |
| issn |
0022-5142
1097-0010 |
| issueIdentifier |
4 |
| pageRange |
437-439 |
| publicationName |
Journal of the Science of Food and Agriculture |
| startingPage |
437 |
| bibliographicCitation |
Resurreccion AP, Juliano BO. Fatty acid composition of rice oils. J Sci Food Agric. 1975 Apr;26(4):437–9. doi: 10.1002/jsfa.2740260409. PMID: 1152437. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c5f074fe91b6b50baec0994346bc9dc8
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f7998ffd792c9f34cdb40535db671f52 |
| date |
197504 |
| identifier |
https://doi.org/10.1002/jsfa.2740260409
https://pubmed.ncbi.nlm.nih.gov/1152437 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260
https://portal.issn.org/resource/ISSN/0022-5142
https://portal.issn.org/resource/ISSN/1097-0010 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Fatty acid composition of rice oils |
| discusses |
http://id.nlm.nih.gov/mesh/M0008265
http://id.nlm.nih.gov/mesh/M0015239
http://id.nlm.nih.gov/mesh/M0015250
http://id.nlm.nih.gov/mesh/M0012531 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D012275Q000032
http://id.nlm.nih.gov/mesh/D005227Q000032
http://id.nlm.nih.gov/mesh/D009821Q000032 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D012995
http://id.nlm.nih.gov/mesh/D009829Q000032
http://id.nlm.nih.gov/mesh/D013045
http://id.nlm.nih.gov/mesh/D008041Q000032 |