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Xiao C, Yang Y, Lu ZM, Chai LJ, Zhang XJ, Wang ST, Shen CH, Shi JS, Xu ZH. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process. Food Microbiol. 2021 Sep;98():103766. doi: 10.1016/j.fm.2021.103766. PMID: 33875202. |