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Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
557 |
| issn |
0271-5317 |
| issueIdentifier |
8 |
| pageRange |
551-557 |
| publicationName |
Nutrition research (New York, N.Y.) |
| startingPage |
551 |
| bibliographicCitation |
Lightowler HJ, Henry CJ. Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose. Nutr Res. 2009 Aug;29(8):551–7. doi: 10.1016/j.nutres.2009.06.004. PMID: 19761889. |
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| date |
200908 |
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https://pubmed.ncbi.nlm.nih.gov/19761889
https://doi.org/10.1016/j.nutres.2009.06.004 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose |
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