reference/13483103

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13483103

Outgoing Links

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contentType	Journal Article
endingPage	3057
issn	0022-5142 1097-0010
issueIdentifier	9
pageRange	3050-3057
publicationName	Journal of the Science of Food and Agriculture
startingPage	3050
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bibliographicCitation	Bosse Née Danz R, Wirth M, Gibis M, Schmidt H, Weiss J. Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus. J Sci Food Agric. 2017 Jul;97(9):3050–7. doi: 10.1002/jsfa.8150. PMID: 27874964.
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date	2017-02-07^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/27874964 https://doi.org/10.1002/jsfa.8150
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260 https://portal.issn.org/resource/ISSN/0022-5142 https://portal.issn.org/resource/ISSN/1097-0010
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus
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