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Tsai S, Chiu CP, Yang H, Yin M. s-Allyl Cysteine, s-Ethyl Cysteine, and s-Propyl Cysteine Alleviate β-Amyloid, Glycative, and Oxidative Injury in Brain of Mice Treated by d-Galactose. J. Agric. Food Chem. 2011 May 12;59(11):6319–26. doi: 10.1021/jf201160a. |