reference/14211160

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14211160

Outgoing Links

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contentType	Journal Article
endingPage	492
issn	0308-8146
pageRange	484-492
publicationName	Food Chemistry
startingPage	484
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bibliographicCitation	Gu F, Gong B, Gilbert RG, Yu W, Li E, Li C. Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food Chem. 2019 Oct 15;295():484–92. doi: 10.1016/j.foodchem.2019.05.168. PMID: 31174785.
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date	2019-10-15^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2019.05.168 https://pubmed.ncbi.nlm.nih.gov/31174785
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage
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