| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
1075 |
| issn |
0022-5142
1097-0010 |
| issueIdentifier |
12 |
| pageRange |
1069-1075 |
| publicationName |
Journal of the Science of Food and Agriculture |
| startingPage |
1069 |
| bibliographicCitation |
Khan MA, Eggum BO. Effect of baking on the nutritive value of Pakistani bread. J Sci Food Agric. 1978 Dec;29(12):1069–75. doi: 10.1002/jsfa.2740291212. PMID: 750751. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_74468470e5513e7e1a187b9d1de05e4e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e395d7b377caba31868386aeabdf1fd2 |
| date |
197812 |
| identifier |
https://doi.org/10.1002/jsfa.2740291212
https://pubmed.ncbi.nlm.nih.gov/750751 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0022-5142
https://portal.issn.org/resource/ISSN/1097-0010
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effect of baking on the nutritive value of Pakistani bread |
| discusses |
http://id.nlm.nih.gov/mesh/M0000922
http://id.nlm.nih.gov/mesh/M0006342 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D001939Q000032 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D009753
http://id.nlm.nih.gov/mesh/D000596Q000032
http://id.nlm.nih.gov/mesh/D005433Q000032
http://id.nlm.nih.gov/mesh/D004044Q000032
http://id.nlm.nih.gov/mesh/D003296
http://id.nlm.nih.gov/mesh/D010154
http://id.nlm.nih.gov/mesh/D006358 |